There are primarily 6 varieties of coconut oil that you will find on the market. These are Pure coconut oil, Refined coconut oil RBD; Refined, Bleached and Deodorized, Organic coconut oil, Virgin coconut oil, Organic Virgin coconut oil and Extra Virgin coconut oil.
RBD coconut oil is also sometimes hydrogenated or partially hydrogenated. This happens mostly in tropical climates, since the natural melting point of coconut oil is about 24 degrees C, and already naturally a solid in most colder climates. Since coconut oil is mostly saturated, there is little unsaturated oil left to hydrogenate. Hydrogenated oils contain trans fatty acids. You are unlikely to encounter hydrogenated coconut oil as an edible oil in the U.S. and Europe. It would probably only exist as an ingredient in tropical cultures, in such products as candy bars, where they do not want the coconut oil melting. Hydrogenated coconut oil is virtually non-existent in the US market, since the FDA started requiring trans fats to be listed on labels several years ago, and is now considering banning them altogether, as some.
Liquid Coconut Oil, MCT Oil, and Fractionated Coconut Oil
Fractionated "coconut oil", sometimes referred to as "MCT Oil" and more recently marketed as "Liquid Coconut Oil," is a refined product derived from coconut oil. In fractionated coconut oil, lauric acid, the primary component and the most valuable part of coconut oil, has been removed by fractionation. Fractionated "coconut oil" is really only a component of coconut oil, since it does not contain any lauric acid. It remains liquid at a lower temperature.
Virgin coconut oil is derived from the milk obtained from fresh coconut meat, and not from copra, by processes like fermentation, centrifugal separation and enzyme action. Care is taken to use no or as little heat as possible in the extraction of this oil. Produced in this way, the oil tastes and smells the best and is laden with antioxidants and medium chain fatty acids. It also has remarkable anti-microbial properties. This is one of the most respected and trusted varieties of coconut oil.
There is no industry standard definition for "virgin coconut oil" as there is in the olive oil industry for "virgin" and "extra virgin" olive oil. Today, there are many coconut oils on the market that are labelled as "virgin coconut oil," or "extra virgin coconut oil.“ Today, however, there are many processes used to produce "virgin coconut oil," and no recognized worldwide body that regulates the term or use. There is also no official classification or difference between "virgin coconut oil" and "extra virgin coconut oil" as there is in the olive oil industry, since the two oils are completely different in fatty acid composition, harvesting procedures, and terminology. So when you see the term "extra virgin coconut oil," it is simply a marketing term, and no different from "virgin coconut oil." We will only use the term "virgin coconut oil" throughout this document.
A number of claims have been made regarding the health benefits of coconut oil including hair care, skin care, stress relief, cholesterol level maintenance, weight loss, boosted immune system, proper digestion and regulated metabolism. It also provides relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV, and cancer, while helping to improve dental quality and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and their respective properties, such as antimicrobial, antioxidant, anti-fungal, antibacterial and soothing qualities. Downloads........
PLEASE NOTE: COCONUT OIL IS A FOOD SUPPLEMENT AND NOT A MEDICINE AND THEREFORE IT IS ADVISABLE TO CONTINUE TAKING YOUR PRESCRIBED MEDICATION.